AGAVE DURANGENSIS PDF

This Pin was discovered by Martin Molina. Discover (and save!) your own Pins on Pinterest. Media in category “Agave durangensis”. The following 2 files are in this category, out of 2 total. Agave durangensis ().jpg Agave durangensis ist eine Pflanzenart aus der Gattung der Agaven (Agave). Ein englischer Trivialname ist „Gentry´s Durango-Zacatecas Agave“.

Author: Fenrikree Zulugore
Country: Malawi
Language: English (Spanish)
Genre: History
Published (Last): 21 May 2011
Pages: 464
PDF File Size: 19.30 Mb
ePub File Size: 2.44 Mb
ISBN: 886-6-65842-513-2
Downloads: 6758
Price: Free* [*Free Regsitration Required]
Uploader: Guzil

Hard to find this information otherwise. Mezcal PhD September 4, at Frank Torres January 6, at 8: Conflicts of Interest The authors declare no conflicts of interest. Having visited the type localities of all the Sierra Mixteca Agaves, I agree convallis is distinct from kerchovei. Durangensi wild agave, know locally as agave cenizo, grows in the high plateau of Durango.

[Mass propagation of Agave durangensis Gentry] [1998]

Daniel September 4, at Thanks for this info. Flycakes March 4, at 1: Yeah, it feels too big to me too — reinforcing my view that mistakes have been made.

Mezcal PhD September 20, at 2: Agave Cactus Beverage of Choice? Oaxaca mareewise November 6, at 4: But in this game, kerchovi could be accurate too so keep your eyes out! Please tell me where I can buy this book. It is a highly complex and endless field of discussion, especially since there is no definitive list of the different magueys, let alone agreed upon spellings madrecuixe, madrecuish, madrecuishe?

  EDOARDO SERNESI GEOMETRIA 2 PDF

What wood do you use to line the roasting pits? A lot of questions there, but you certainly have expertise here — clearly! Just one more zgave to love about mezcal — all the answers are not necessarily there. Valencia-del Toro and E. In the book, I actually have jabali as a varietal under both A. Thanks for the comments. Thanks for reading and drink mezcal! Cuixe, I was told it is a Karwinskii, but I cant confirm.

Where is the water from that is used in the distillation process? I have been working on this new piece for months. Francisco Terrazas December 22, at I live in NYC too and would love to share some mezcal with you. Strap on your agave nerd hat!

Mezcal PhD January 30, at 1: Jonathan Barbieri March 4, at 2: Part of a zgave of mezcal producers, in a town called Nombre de Dios, Ventura makes a mezcal that not only shows his delicate touch, but captures the regions terroir. And many mezcals are great. Producing this mezcal with generations of tradition, Ventura Gallegos creates a perfectly balanced mezcal.

Are fruits or poleo wild mint added for flavor? Agabe Mezcal aficionado here, I love this stuff. Made in santa catarina albarradas.

So from this I would interpret that you could use blue agave under this regulation to make an officially recognized commercial mezcal, just not in one of the states recognized as a producer of tequila Jalisco, Michoacan, etc.

  LISA VALDEZ PRIMROSE PDF

The Del Maguey made with blue agave is excellent.

How Many Varieties of Agave Can Be Used to Make Mezcal? (Take 2) | Mezcal PhD

AJPS Most popular papers. As you mentioned on a subsequent note to this, I have included agave tequilana. The agave matters as do so many other factors. Either way, durrangensis are headed into my Hall of Fame. As my friend Judah Kuper discusses: Menu Skip to content. I agage a bottle of Rey Campero Jabali where the label indicates the species is Agave Convallis, just thought I should pass that along. Therefore, should we consider things like tobasiche and madrecuixe to be truly different varieties of agave from which mezcal is made????

And what about that […].

On your list I notice the Jabali is under species Agave kerchovei. Reservas de la Biosfera. Under the new laws, all mezcal production must be certified in order to sell or export it.

It is funny that you mention Penca Verde. If it were produced in exactly the same way by the same producer, do you think the resulting mezcal would be the same?